Edamame – $5.00
- Blanched soy beans served with sea salt

Tuna or Beef Tataki- $12.00
- Seared & thinly sliced, served with spicy soy sauce

Chicken or Halibut Katsu – $8.50
- Breaded & Fried, served with tonkatsu

Tempura Appetizer – $8.00
- Battered & Fried vegetable medley served with ten-tsuyu sauce

Calamari – $7.00
- Seasoned & fried squid with wasabi aioli & plum sauce

Yakizakana – $8.00
- Miso crusted salmon broiled in a citrus soy sauce served with grated daikon & green onion

Age Tofu – $6.50
- Fried tofu, grated daikon & ten-tsuyu sauce

Maguro Sashimi – $9.00
- Slices of fresh ahi

Seared Scallops – $8.25
- Seasoned & broiled scallops served with plum sauce & wasabi aioli

Fruity Kyuri – $10.50
- Thinly sliced cucumber rolled up with tuna, manga & asian pear

Served over a bed of rice

Habachi Steak Don – $12.50
- Choice cut strip loin with a rich ginger habachi sauce served over a bed of rice & vegetables

Ebi Don – $9.50
- Shrimp, avocado, scallions & black sesame seeds

Spicy Salmon & Shrimp Don – $11.50
- Broiled salmon & shrimp, tempura asparagus & creamy spicy sauce

Kiji Don – $8.75
- Broiled chicken with teriyaki served over a bed of rice with vegetables

Red Coconut Curry Don – $8.75
- A bowl of curried rice with a choice of chicken or pork katsu

Unagi Don – $9.75
- Fresh water eel, avocado, tamago, black sesame seeds & scallions

Chirashi – $16.50
- Assortment of fresh fish over rice

Pad-Thai Noodles – $11.00
- Spicy rice noodles served with chicken, shrimp, vegetables & finished with egg
(Tofu substitute upon request)

Sunomono

Tako Salad – $8.00
- Tako sashimi served over seaweed salad & ponzu sauce

Miso Soup – $2.75

Happy Salad – $5.00

Shuka Ika Sensae – $7.75
- Smoked squid salad on top of a seaweed salad

Soba Chicken Salad – $9.50
- Romaine lettuce with chicken, soba noodles & carrots in a soy citrus vinaigrette

Cold Tofu Salad – $7.00
- Big Chunks of tofu on a bed of lettuce in a ginger tsuyu sauce

Served with soup or salad

Sashimi Moriawase – $18.50
- Five varieties of fresh sliced fish

Sushi Moriawase – $14.50
- Seven pieces of nigiri w/ a tekka maki

Maki Moriawase – $13.50
- California maki, ebi maki, tekka maki

Vegetarian Moriawase – $12.50
- Kuli maki, Uzu maki, Hokuto maki

Katsu – $13.50
- A choice of chicken or pork breaded & fried, served with rice & vegetables

Plum Glazed Beed – $14.50
- A New York strip with a tangy plum sauce, served with rice & vegetables

Tempura Entree – $14.50
- Assortment of fish & vegetables with rice & ten-tsuyu sauce

Vegi Katsu – $8.50
- Panko-fried portabella mushrooms with vegetables & rice

Sushi for 2 – $50.00
- Includes Edamame soup & salad

Maguro

Hamachi – $4.75
- Yellow Tail

Sake – $3.75
-Salmon

Hirame – $4.00
- Halibut

Ebi – $4.00
- Shrimp

Tako – $4.25
- Octopus

Ika – $4.00
- Squid

Tobiko – $4.00
- Flying Fish Roe

Ikura – $4.00
- Salmon Roe

Anago – $3.50
- Salt Water Eel

Unagi – $4.25
- Fresh Water Eel

Saba – $3.75
- Mackerel

Kani – $5.75
- King Crab

Ama Ebi – $6.25
- Sweet Shrimp

Tai – $4.00
- Snapper

Tamago – $2.00
- Egg